A popular restaurant in town has begun depositing less cash than it has in prior years. In a review of the customer’s accounts, you notice that credit card receipts have increased with no explanation.
The account officer discovers that the restaurant has installed a privately-owned automated teller machine (ATM) onsite and has begun construction of a patio dining area.
Which red flag should trigger additional investigation?
A . Privately-owned ATM
B . Lower cash deposits
C . Increased credit card receipts
D . Construction of the new patio dining area
Answer: A