Which of the following menu choices would indicate that a client with pressure ulcers understands the role diet plays in restoring her albumin levels?
A . Broiled fish with rice
B . Bran flakes with fresh peaches
C . Lasagna with garlic bread
D . Cauliflower and lettuce salad
Answer: A
Explanation:
(A) Broiled fish and rice are both excellent sources of protein.
(B) Fresh fruits are not a good source of protein.
(C) Foods in the bread group are not high in protein.
(D) Most vegetables are not high in protein; peas and beans are the major vegetables higher in protein.