In a recent study of the U.S. food industry it was estimated that ____________was/were wasting $30 billion annually.
A . upper management
B . logistic operations
C . poor partner coordination
D . price wars between companies
Answer: C
In a recent study of the U.S. food industry it was estimated that ____________was/were wasting $30 billion annually.
A . upper management
B . logistic operations
C . poor partner coordination
D . price wars between companies
Answer: C